Mini Rolo Cheesecakes

These Mini Rolo Cheesecakes are the perfect indulgence for chocolate and caramel lovers. With a buttery cookie crust, creamy cheesecake filling, and a gooey Rolo topping, they’re a decadent dessert that’s as delightful to eat as it is to look at! Perfect for parties, gatherings, or just a sweet treat for yourself.

Advertisements

Ingredients

For the Crust:

  • 1 cup chocolate cookie crumbs
  • 3 tbsp melted butter

For the Cheesecake Filling:

  • 16 oz (2 packages) cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • ½ cup melted milk chocolate

For the Topping:

  • 1 cup mini Rolos
  • ½ cup caramel sauce
  • Chocolate shavings (optional)

Instructions

1. Prepare the Crust:
Preheat the oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix the cookie crumbs and melted butter until combined. Press a tablespoon of the mixture into the bottom of each liner to form the crust. Bake for 5 minutes and let cool.

Advertisements

2. Make the Cheesecake Filling:
In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, followed by the vanilla extract and sour cream. Mix until fully combined. Gently fold in the melted milk chocolate.

Advertisements

3. Assemble and Bake:
Divide the cheesecake batter evenly among the muffin liners, filling each about three-quarters full. Bake for 18-20 minutes, or until the centers are set. Remove from the oven and let cool completely.

Advertisements

4. Add the Topping:
Once the cheesecakes have cooled, top each with a spoonful of caramel sauce and place 2-3 mini Rolos on top. Sprinkle with chocolate shavings for an extra touch of decadence.

Advertisements

Cooking Tips

  • For an extra crunch, add crushed pretzels to the crust mixture for a sweet and salty twist.
  • Chill the cheesecakes in the refrigerator for at least 2 hours before serving for the best texture.

FAQs

Can I make these ahead of time?
Yes! These mini cheesecakes can be stored in the refrigerator for up to 3 days.

Can I use a different topping?
Absolutely! Try replacing the Rolos with chocolate chips, nuts, or fresh berries.


Conclusion

Mini Rolo Cheesecakes are a delightful combination of creamy cheesecake, rich chocolate, and gooey caramel. Whether for a party or a quiet night in, they’re guaranteed to impress. Get creative with your toppings and enjoy every bite of these indulgent treats!

Spread the love
Advertisements

Similar Posts