Fudgy Vegan Brownies

These Fudgy Vegan Brownies are rich, chewy, and intensely chocolatey—without any eggs or dairy! They have the perfect balance of a crackly top, gooey center, and deep cocoa flavor. Whether you’re vegan or just looking for a delicious dairy-free dessert, this recipe will satisfy your chocolate cravings.

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup melted coconut oil (or vegetable oil)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce (or mashed banana)
• 2 tsp vanilla extract
• 1/4 cup non-dairy milk (almond, oat, or soy)
• 1/2 cup dairy-free chocolate chips

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Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 3: Combine the Wet Ingredients

1. In a large bowl, whisk together melted coconut oil, granulated sugar, brown sugar, applesauce, vanilla, and non-dairy milk.

Step 4: Mix and Fold

1. Gradually add the dry ingredients into the wet ingredients.
2. Stir until just combined—do not overmix.
3. Fold in the dairy-free chocolate chips.

Step 5: Bake the Brownies

1. Pour the batter into the prepared pan and spread evenly.
2. Bake for 30-35 minutes, until the edges are set but the center is slightly underbaked.
3. Let the brownies cool completely before slicing.

Cooking Tips

• For extra fudginess: Chill the brownies in the fridge for an hour before serving.
• For a richer taste: Add a pinch of espresso powder to enhance the chocolate flavor.
• Make them nutty: Stir in chopped walnuts or pecans for crunch.

Variations

• Gluten-Free Option: Use a gluten-free flour blend.
• Extra Dark: Use 70% cocoa dairy-free chocolate for an intense flavor.
• Salted Caramel: Drizzle with vegan caramel sauce before baking.

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FAQs

Can I store these brownies?

Yes! Store them in an airtight container at room temperature for 3 days or in the fridge for 1 week.

Can I freeze them?

Absolutely! Wrap brownies individually and freeze for up to 3 months.

Why are my brownies too dry?

Overbaking is the culprit! Bake until just set, as they continue cooking while cooling.

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Conclusion

These Fudgy Vegan Brownies prove that you don’t need eggs or dairy to achieve a rich, indulgent dessert. With their chewy texture and deep chocolate flavor, they’re guaranteed to be a hit with vegans and non-vegans alike!

Enjoy and happy baking! 🍫✨