🧄 Garlic Parmesan Chicken Chops with 🧀 Cheesy Scalloped Potatoes

Savor the ultimate comfort food combination with this recipe for Garlic Parmesan Chicken Chops paired with Cheesy Scalloped Potatoes. The crispy, flavorful chicken chops are complemented perfectly by creamy, cheesy potatoes, making this a hearty meal that’s perfect for family dinners or special occasions. The balance of garlic, Parmesan, and rich, cheesy goodness will have everyone coming back for seconds!

Ingredients

For the Chicken Chops:

• 4 boneless chicken breasts: Tender and juicy, forming the base of this flavorful dish.
• 1/2 cup grated Parmesan cheese: Adds a savory, nutty flavor to the crispy coating.
• 1/4 cup breadcrumbs: Provides a satisfying crunch for the chicken.
• 2 cloves garlic, minced: Infuses the chicken with robust, aromatic flavor.
• 1 tsp dried oregano: Adds a touch of earthy spice.
• 1 tsp paprika: Brings a mild smokiness and vibrant color to the dish.
• Salt and pepper, to taste: Enhances all the flavors in the coating.
• 2 tbsp olive oil: Helps the Parmesan mixture stick to the chicken and adds moisture.

For the Cheesy Scalloped Potatoes:

• 4 large potatoes, thinly sliced: The star ingredient, forming tender, melt-in-your-mouth layers.
• 1 1/2 cups shredded cheddar cheese: Creates a creamy and rich sauce with a hint of sharpness.
• 1/2 cup grated Parmesan cheese: Adds depth of flavor to the cheese sauce.
• 1 cup heavy cream: Provides the base for the creamy, indulgent sauce.
• 2 tbsp butter: Enhances the richness of the sauce.
• 2 cloves garlic, minced: Adds aromatic flavor to the cheese sauce.
• Salt and pepper, to taste: Season to balance and enhance the dish.
• Fresh parsley for garnish: Adds a pop of color and freshness.

Instructions

Step 1: Prepare the Chicken Chops

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a medium bowl, combine the Parmesan cheese, breadcrumbs, garlic, oregano, paprika, salt, and pepper.
3. Brush the chicken breasts with olive oil and coat them evenly in the Parmesan mixture.
4. Place the coated chicken breasts in the greased baking dish and bake for 25-30 minutes, or until fully cooked and golden brown.

Step 2: Prepare the Cheesy Scalloped Potatoes

1. While the chicken is baking, melt butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
2. Stir in the heavy cream, cheddar cheese, and Parmesan cheese. Cook, stirring frequently, until the sauce is smooth and creamy.
3. Layer the thinly sliced potatoes in a separate greased baking dish, slightly overlapping them.
4. Pour the cheese sauce evenly over the potatoes, ensuring all slices are coated. Cover the dish with foil and bake for 45-50 minutes, or until the potatoes are tender and the cheese sauce is bubbly.

Step 3: Garnish and Serve

1. Once the chicken and potatoes are done, garnish both with freshly chopped parsley for a touch of color and freshness.
2. Serve the crispy chicken chops alongside the creamy scalloped potatoes and enjoy this comforting, flavorful meal!

Cooking Tips

• Even Potato Slices: Use a mandoline slicer for uniformly thin potato slices that cook evenly.
• Room Temperature Chicken: Let the chicken breasts come to room temperature before coating and baking for even cooking.
• Extra Crispy Chicken: Broil the chicken for the last 2-3 minutes to achieve a golden, crispy crust.
• Prevent Sticking: Grease the baking dishes thoroughly to ensure easy removal of the potatoes and chicken.

Variations

• Spicy Twist: Add a pinch of cayenne pepper to the Parmesan coating for a spicy kick.
• Veggie Addition: Include a layer of sautéed spinach or caramelized onions between the potato slices for extra flavor.
• Cheese Options: Substitute Gruyère or mozzarella for cheddar in the potatoes for a different cheesy profile.

FAQs

1. Can I make this dish ahead of time?
Yes! Prepare the scalloped potatoes and chicken chops up to a day in advance. Store them covered in the refrigerator and bake just before serving.

2. Can I use bone-in chicken?
Absolutely, but you’ll need to adjust the cooking time. Bone-in chicken typically takes longer to cook.

3. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through. Cover the potatoes with foil to prevent them from drying out.

4. Can I freeze the scalloped potatoes?
Yes, freeze them after baking. Allow them to cool completely, then wrap tightly. Reheat in the oven from frozen at 375°F (190°C) until hot and bubbly.

Conclusion

Garlic Parmesan Chicken Chops with Cheesy Scalloped Potatoes is a comforting and satisfying dish that’s as delicious as it is easy to prepare. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Enjoy the rich flavors and hearty textures with your loved ones! Happy cooking!